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Rendang Padang Recipes

Rendang Padang means beef cooked in typical way by the people from Padang.

The recipes were inherited by their ancestors.

Padang is an area di West of Sumatera Island in Indonesia.

Ingredients required:

1. Tender beef – 4 kgs (1 kg of meat cut into 16 pieces). The meat taken from the “round” part of the beef.2. Coconut milk taken from 15 coconuts3. Kendis acid – 10 seeds4. Lemongrass – 5 stems, to be beaten.5. Turmeric leaf – 4 sheets6. Kaffir lime leaves – 15 sheets7. Salt proportionally.8. Large red pepper mill – 0.8 ounces9. Walnut milled – 7 ounces10. ground ginger – 4 ounces11. laos rollers – 0.5 kg12. seasoning blends which are made from: kapol, sensitive, nutmeg, clove, anise, cumin, chili java games kapol green, cinnamon, coriander, black pepper – 3.5 ounces13. Red onion – 4 ounces and garlic – 4 ounce to be blended using a blender.

Method:

– All the ingredients above (except meat), to be put together at once into a large pot and cooked.- Stir continually until the sauce become thicken and in order not to let the coconut milk break. When sauce starts producing the oil, put the pieces of meat into it.- Stir continually in order to not to let the sauce burnt.- To spice more pervasive, adjustable flame – slow down the flame, stirring frequently, until the meat well cooked.

About the Author: admin

Kangdadang earned his Diploma degree from dr Otten Academy of Nursing, Bandung in 2002. 2010 He joined the accounting graduate program In economics faculty at The University of Kepulauan Riau. He received his Master of Science degree in Human Resource in 2013 from The University of Batam. While his work at local government, Kang Dadang also interest on IM, today he manage many blog and owner of Pesonaweb.com

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