I know quite a few people that have had some bad flavored coffee experiences, only to give up for good. This is by no means necessary, especially with some of the great technologies in flavoring the beans as of late, which will allow you for a more natural and full flavor in your flavored coffee beans.
To choose the best flavored beans, first, you must decide which flavor will be best for you. Flavored Java became popular in America in the 70s, and it has spread to the rest of the world. There are many things that do influence the bean quality, so you want to look for flavoring that is naturally added with organic oils. There’s nothing more disappointing than buying a premium flavored beans, only to get home and feel like it tastes fake or off somehow. Along those lines, there are many new flavored Java additions that allow for so many taste varieties to behold. For instance, Baked Alaska, Banana Hazelnut, Raspberry Truffle, Apricot Cream, and Almond Toffee are all varieties available in premium flavored Javas!
Flavored Java is normally enjoyed by gourmet Java lovers, and it has been around for quite some time. Obviously, the US did make it popular in the 70s, as I mentioned, but ancient Arabs were using cardamom to flavor their Java hundreds of years ago. Around that same time period, South Americans were using cinnamon in their Java, and Africans were using citrus. These are all fantastic flavor combinations that directly influence the average roast that we enjoy today as Americana, in addition to all of the other flavored varieties that are now readily available. After flavored coffee became popularized in America, it then spread to Europe. When coffee became a huge commodity worldwide in the 90s, flavored Java did spread with it for mass popularity.
Many Java connoisseurs do disagree with the flavoring concept of a roast because it is not in its purest form, but again, there are many natural varieties and ways to flavor your Java during the roasting process. Statistically, a quarter of Americans are trying flavored Java several times per month, making it more popular than it has ever been before. Things to keep in mind to ensure that your flavored Java is the best possible is the quality of the beans that were used in the flavoring process. You do need to keep in mind that the flavoring oils need to be natural and organic to be of the best quality, which also allows the beans to be calorie and fat free.
You can meet all of these guidelines by looking for a high quality roaster to purchase your flavored Java beans from. Again, as with all coffees, it is best to purchase the beans whole and grind them yourself at home for the maximum taste in your brew. As a word of caution, beware of roasters using lower quality beans to be disguised by the flavoring process to make sure that your flavored coffee will taste the best possible!